fuyunghai indomie
fuyunghai indomie Ingredients 1 pack of fried Indomie 2 eggs 1/2 boneless chicken breast, roughly chopped 1/2 tsp cornstarch, dissolved 1/2 carrot, diced (boil briefly) 2 green beans, cut into small pieces, boil briefly 1 sheet of coarsely chopped cabbage 1/2 onion, cut lengthwise 2 cloves of garlic, roughly chopped Tomato sauce to taste Chili sauce to taste Vegetable oil, to taste Salt & stock powder if it feels less salty How to Make 1.Prepare the ingredients, boil the Indomie until 1/2 cooked, remove and set aside 2.Add the vegetables, chicken, eggs & half of the Indomie seasoning, mix well with the Indomie 3.Heat the oil, then fry the Indomie mixture until cooked, remove and set aside 4.Sauce: saute the garlic & onion until fragrant, add the remaining Indomie seasoning, add water, tomato sauce &chili sauce stir well, finally add cornstarch solution. 5.Serving: put Indomie omelette on a plate, then pour over the sauce.
