fuyunghai indomie

fuyunghai indomie

Ingredients

1 pack of fried Indomie

2 eggs

1/2 boneless chicken breast, roughly chopped

1/2 tsp cornstarch, dissolved

1/2 carrot, diced (boil briefly)

2 green beans, cut into small pieces, boil briefly

1 sheet of coarsely chopped cabbage

1/2 onion, cut lengthwise

2 cloves of garlic, roughly chopped

Tomato sauce to taste

Chili sauce to taste

Vegetable oil, to taste

Salt & stock powder if it feels less salty 

How to Make

1.Prepare the ingredients, boil the Indomie until 1/2 cooked, remove and set aside

2.Add the vegetables, chicken, eggs & half of the Indomie seasoning, mix well with the Indomie

3.Heat the oil, then fry the Indomie mixture until cooked, remove and set aside

4.Sauce: saute the garlic & onion until fragrant, add the remaining Indomie seasoning, add water, tomato sauce &chili sauce stir well, finally add cornstarch solution.

5.Serving: put Indomie omelette on a plate, then pour over the sauce.